Dried, cured beef coated in a unique, moreish spice mix, made up of traditional rock salt, ground coriander seeds, all-spice and black pepper. But vinegar is the star of the show. As well as curing the meat as it dried, vinegar gives it a distinct layer of flavour, and softens up the meat to give it that steak-like mouthfeel.
messages.No_review_given_yet!
messages.Fast Delivery all across the country
messages.Safe Payment
messages.7 Days Return Policy
messages.100% Authentic Products
messages.You_need_to_Sign_in_to_view_this_feature
messages.This_address_will_be_removed_from_this_list
english
