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Zambian Style Biltong
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zk70.00
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Dried, cured beef coated in a unique, moreish spice mix, made up of traditional rock salt, ground coriander seeds, all-spice and black pepper. But vinegar is the star of the show. As well as curing the meat as it dried, vinegar gives it a distinct layer of flavour, and softens up the meat to give it that steak-like mouthfeel.

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